Livan's Story
Pn. Roselyn Lah transformed her passion for crafting traditional headgear into a successful business with Livan Handicraft. Despite market challenges, she expanded into the culinary scene with Lepau and Bahe’ restaurants and launched a homestay. Her journey, recognized locally and internationally, showcases creativity, resilience, and innovation in business.
Immerse in Authentic Culture
Immerse yourself in our rich cultural heritage with beadworks, fabric weavings, and jewelry. Stay at Muru Baram Homestay for warmth and hospitality, savor authentic flavors at Le Pau restaurant, and explore our local fruit farm. Experience the essence of Orang Ulu and Dayak culture through our unique offerings.
Indulge in Gastronomical Cuisine
Experience authentic Orang Ulu and Dayak cuisine at our award-winning ethnic restaurant, recognized as the Best Innovative Ethnic Restaurant at the 20th Malaysia Tourism Award. We blend tradition with modern flair, offering the finest flavors of Borneo. Our dishes are pork-free and lard-free, ensuring everyone can enjoy the rich taste of our indigenous roots.
